Phyllis Pellman Good

Frankwiches

Preparation info
  • Makes:

    16–18

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Esther Mast East Petersburg, PA

Ingredients

  • 2 10¾-oz. cans cheddar cheese soup
  • ½ cup finely chopped onions

Method

  1. Combine soup, onions, relish, and mustard. Stir in sliced hot dogs.
  2. Cover. Cook on Low 4 hours.
  3. Stir in sour cream.
  4. Cover. Cook on High 10–15 minutes, stirring occasionally.
  5. Serve over toasted English muffin halves or squares of hot cornbread.