Saucy Hot Dogs

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Conto Saylorsburg, PA

Ingredients

  • 1 lb. all-beef hot dogs
  • 10-oz. jar grape jelly

Method

  1. Cut hot dogs into ½-inch slices. Place in slow cooker.
  2. Mix remaining ingredients together with the hot dogs in the cooker.
  3. Cover and cook on Low for 2 hours.
  4. Serve in rolls or over cooked pasta.