Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sherril Bieberly Salina, KS

Ingredients

  • 12-oz. bottle chili sauce
  • 12-oz. jar hot pepper jelly

Method

  1. Combine chili sauce and jelly in slow cooker. Add wieners.
  2. Simmer on High until sauce thickens, about 1–2 hours.
  3. Serve in buns, or over cooked rice or pasta. Or serve on a buffet from the warm cooker, along with toothpicks to spear the wieners.