Hot Dogs and Noodles

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dolores Kratz Souderton, PA

Ingredients

  • 8-oz. pkg. medium egg noodles, cooked and drained
  • cups grated Parmesan cheese
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Method

  1. Place noodles, cheese, milk, butter, flour, and salt in slow cooker. Mix well.
  2. Combine hot dogs with remaining ingredients. Spoon evenly over noodles.
  3. Cover. Cook on Low 5–6 hours.