Herb Potato-Fish Bake

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Sparks Glen Burnie, MD

Ingredients

  • 10¾-oz. can cream of celery soup
  • ½ cup water

Method

  1. Combine soup and water. Pour half in slow cooker. Spread fillet on top. Place potatoes on fillet. Pour remaining soup mix over top.
  2. Combine cheese and herbs. Sprinkle over ingredients in slow cooker.
  3. Cover. Cook on High 1–2 hours, being careful not to overcook fish.