Herbed Flounder

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dorothy VanDeest Memphis, TX

Ingredients

  • 2 lbs. flounder fillets, fresh or frozen
  • ½ tsp. salt

Method

  1. Wipe fish as dry as possible. Cut fish into portions to fit slow cooker.
  2. Sprinkle with salt.
  3. Combine broth and lemon juice. Stir in remaining ingredients.
  4. Place a meat rack in the slow cooker. Lay fish on rack. Pour liquid mixture over each portion.
  5. Cover. Cook on High 3–4 hours.