Company Seafood Pasta

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jennifer Yoder Sommers Harrisonburg, VA

Ingredients

  • 2 cups sour cream
  • 3 cups shredded Monterey Jack cheese
  • 2 tbsp.</

Method

  1. Combine sour cream, cheese, and butter in slow cooker.
  2. Stir in remaining ingredients.
  3. Cover. Cook on Low 1–2 hours.
  4. Serve immediately over linguine. Garnish with fresh parsley.