Spaghetti Sauce with Crab

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dawn Day Westminster, CA

Ingredients

  • 1 medium onion, chopped
  • ½ lb. fresh mushrooms, sliced
  • 2 12-oz.

Method

  1. Sauté onions and mushrooms in nonstick skillet over low heat. When wilted, place in slow cooker.
  2. Add tomato sauce, tomato paste, and seasonings. Stir in crab.
  3. Cover. Cook on Low 4–6 hours.
  4. Serve over angel-hair pasta.