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Ingredients
- 1 medium onion, chopped
- ½ lb. fresh mushrooms, sliced
- 2 12-oz.
Method
- Sauté onions and mushrooms in nonstick skillet over low heat. When wilted, place in slow cooker.
- Add tomato sauce, tomato paste, and seasonings. Stir in crab.
- Cover. Cook on Low 4–6 hours.
- Serve over angel-hair pasta.