Shrimp Marinara

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Judy Miles Centreville, MD

Ingredients

  • 16-oz. can low-sodium tomatoes, cut up
  • 2 tbsp. minced parsley

Method

  1. Combine tomatoes, parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt in slow cooker.
  2. Cover. Cook on Low 6–7 hours.
  3. Stir shrimp into sauce.
  4. Cover. Cook on Low 10–15 minutes.
  5. Serve over cooked spaghetti. Top with Parmesan cheese.