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Phyllis Pellman Good

Chicken and Shrimp Casserole

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Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Vera Schmucker Goshen, IN

Ingredients

  • 1¼ cups rice, uncooked
  • 2 tbsp. butter, melted
  • 3 cups

Method

  1. Combine rice and butter in slow cooker. Stir to coat rice well.
  2. Add remaining ingredients except almonds and 2 Tbsp. green onions.
  3. Cover. Cook on Low 6–8 hours, or on High 3–4 hours, until rice is tender.
  4. Sprinkle almonds and green onions over to

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