Shrimp Jambalaya

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Karen Ashworth Duenweg, MO

Ingredients

  • 2 tbsp. margarine
  • 2 medium onions, chopped
  • 2 green bell peppers, chopped

Method

  1. One-half hour before assembling recipe, melt margarine in slow cooker set on High. Add onions, peppers, celery, ham, and garlic. Cook 30 minutes.
  2. Add rice. Cover and cook 15 minutes.
  3. Add broth, tomatoes, 2 Tbsp. parsley, and remaining seasonings. Cover and