Chicken and Shrimp Jambalaya

Name: Chicken and Shrimp Jambalaya
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: Makes: 5–6 Servings
Cuisine: United States
Ingredients: 3½–4-lb. roasting chicken, cut up; 1 lb. shelled raw shrimp; 2 cups rice, cooked; 3 onions, diced; 1 carrot, sliced; 14-oz. can crushed tomatoes; ⅛ tsp. white pepper; 1 tsp. salt; 1 tsp. dried basil; 1 tsp. dried oregano; 3–4 garlic cloves, minced

Preparation info

Makes:
5–6
Servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Doris M. Coyle-Zipp South Ozone Park, NY

Ingredients

3½–4-lb. roasting chicken, cut up
3 onions, diced
1 carrot, sliced

Americas
United States
South Ozone Park
NY
Fish course
Gluten-free

Method

Combine all ingredients except shrimp and rice in slow cooker.
Cover. Cook on Low 2–3½ hours, or until chicken is tender.
Add shrimp and rice.
Cover. Cook on High 15–20 minutes, or until shrimp are done.