Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Katrine Rose Woodbridge, VA

Ingredients

  • 1 lb. okra, sliced
  • 2 tbsp. butter, melted
  • ¼ cup

Method

  1. Sauté okra in 2 Tbsp. butter until okra is lightly browned. Transfer to slow cooker.
  2. Combine remaining butter and flour in skillet. Cook over medium heat, stirring constantly until roux is the color of chocolate, 20–25 minutes. Stir in green onions, celery, and garl