Seafood Medley

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Susan Alexander Baltimore, MD

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 1 lb. crabmeat
  • 1

Method

  1. Layer shrimp, crab, and scallops in slow cooker.
  2. Combine soup and milk. Pour over seafood.
  3. Mix together butter and spices and pour over top.
  4. Cover. Cook on Low 3–4 hours.
  5. Serve over rice or noodles.