Asian Shrimp Casserole

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sharon Wantland Menomonee Falls, WI

Ingredients

  • 4 cups rice, cooked
  • 2 cups cooked or canned shrimp
  • 1 cup

Method

  1. Combine all ingredients except noodles in slow cooker.
  2. Cover. Cook on Low 45 minutes.
  3. Top with noodles just before serving.