Salmon Cheese Casserole

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Wanda S. Curtin Bradenton, FL

Ingredients

  • 14¾-oz. can salmon with liquid
  • 4-oz. can mushrooms</

Method

  1. Flake fish in bowl, removing bones. Stir in remaining ingredients. Pour into lightly greased slow cooker.
  2. Cover. Cook on Low 2½–3½ hours.