Salmon Soufflé

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Betty B. Dennison Grove City, PA • Anne Townsend Albuquerque, NM

Ingredients

  • 15-oz. can salmon, drained and flaked
  • 2 eggs, beaten well
  • 2

Method

  1. Grease the interior of your cooker with nonstick cooking spray.
  2. Combine salmon, eggs, croutons, and cheese in the slow cooker.
  3. Dissolve bouillon cubes in boiling water in a small bowl. Add mustard, if you wish, and stir. Pour over salmon mixture and stir together lightly.
  4. Cover and cook on High 2–3 hours, or until mixture appears to be set.