Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Esther Martin Ephrata, PA

Ingredients

  • 12-oz. can tuna, drained
  • 2 cups tomato juice

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 8–10 hours, or on High 4–5 hours. If mixture becomes too dry while cooking, add ½ cup tomato juice.
  3. Serve on buns.