Tuna Salad Casserole

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Charlotte Fry St. Charles, MO • Esther Becker Gordonville, PA

Ingredients

  • 2 7-oz. cans tuna
  • 10¾-oz. can cream of celery soup

Method

  1. Combine all ingredients except ¼ cup potato chips in slow cooker. Top with remaining chips.
  2. Cover. Cook on Low 5–8 hours.