Tuna and Vegetables Noodle Casserole

Name: Tuna and Vegetables Noodle Casserole
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 2 tbsp. dried parsley; 1 cup milk; 2 10½-oz. cans cream of mushroom soup; 2 6½-oz. cans water-packed tuna, drained; 10-oz. pkg. noodles, cooked and drained; 10-oz. pkg. frozen mixed vegetables, thawed; ½ cup toasted sliced almonds

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Leona Miller Millersburg, OH

Ingredients

2 6½-oz. cans water-packed tuna, drained
2 10½-oz. cans

Americas
United States
Millersburg
OH
Stew
Pescatarian

Method

Combine tuna, soup, milk, parsley, and vegetables. Fold in noodles. Pour into greased slow cooker. Top with almonds.
Cover. Cook on Low 7–9 hours, or on High 3–4 hours.