Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: ½ cup shredded Swiss or sharp cheddar cheese; 2½ cups dry noodles; ¼ cup almonds, optional; half a soup can of water; 1 tsp. salt; 10¾-oz. can cream of mushroom soup; 6- or 12-oz. can tuna, caccording to your taste preference; ½ cup finely chopped onion; 1 cup frozen peas

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Ruth Hofstetter Versailles, Missouri

Ingredients

2½ cups dry noodles
1 tsp. salt
½ cup

Americas
United States
Missouri
Versailles
Pescatarian

Method

Combine all ingredients in slow cooker, except peas.
Cover. Cook on High 2–3 hours, or on Low 6–8 hours, stirring occasionally.
Twenty minutes before end of cooking time, stir in peas and reduce heat to Low if cooking on High.