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Ingredients
- 10¾-oz. can cream of mushroom soup, divided
- ¾ cup milk, divided
Method
- Place ⅔ of the undiluted soup and ½ cup of the milk in a small saucepan. Blend together; then set aside.
- Grease the interior of the slow cooker with nonstick cooking spray. Mix the rest of the ingredients together in the slow cooker.
- Cover and cook on High for 1 hour. Allow to stand for 15 minutes before serving.
- Meanwhile, heat the reserved