Phyllis Pellman Good

Egg Noodle Lasagna

Preparation info
  • Makes:

    12–16

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Anna Stoltzfus Honey Brook, PA

Ingredients

  • 6½ cups wide egg noodles, cooked
  • 3 tbsp. butter or margarine
  • 2¼

Method

  1. Toss butter with hot noodles.
  2. Spread one-fourth of spaghetti sauce in slow cooker. Layer with one-third of noodles, beef, and cheeses. Repeat layers 2 more times.
  3. Cover. Cook on Low 4 hours, or until cheese is melted.