Slow Cooker Spaghetti Sauce

Name: Slow Cooker Spaghetti Sauce
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: United States
Ingredients: 4 garlic cloves, minced; 2 tsp. dried oregano; 8-oz. can tomato sauce; 1 bay leaf; 1 tbsp. brown sugar; ½–1 tsp. dried thyme; 1 tsp. salt; 2 tsp. dried basil; 2 14-oz. cans diced tomatoes, with juice; 6-oz. can tomato paste; 1 lb. ground beef; 1 medium onion, chopped

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
8 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Lucille Amos Greensboro, NC • Julia Lapp New Holland, PA

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 14-oz.

Americas
United States
Greensboro
Pasta

Method

Brown meat and onion in saucepan. Drain well. Transfer to slow cooker.
Add remaining ingredients.
Cover. Cook on Low 7 hours. If the sauce seems too runny, remove lid during last hour of cooking.