Fresh Mushrooms, Spaghetti, and Meat Sauce

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dawn Day Westminster, CA

Ingredients

  • 1 lb. ground beef
  • 1 tbsp. oil, if needed
  • ½ lb.

Method

  1. Brown ground beef in skillet, in oil if needed. Reserve drippings and transfer meat to slow cooker.
  2. Sauté mushrooms, onion, and garlic until onions are transparent. Add to slow cooker.
  3. Add remaining ingredients to cooker. Mix well.
  4. Cover. Cook on Low 6 hours.
  5. Serve with pasta and garlic bread.