Chunky Spaghetti Sauce

Name: Chunky Spaghetti Sauce
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: Makes: 6 cups
Cuisine: United States
Ingredients: 8-oz. can sliced mushrooms; ½ cup dry red wine; 2 tsp. sugar; 1 tsp. minced garlic; 15-oz. can Italian tomato sauce; 14½-oz. can Italian tomatoes with basil; 1 green pepper, chopped; 1 medium onion, chopped; 1 lb. ground beef, browned and drained; ½ lb. bulk sausage, browned and drained

Preparation info

Makes:
6 cups

Difficulty
Easy
Ready in
4 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Patti Boston Newark, OH

Ingredients

1 lb. ground beef, browned and drained
½ lb. bulk sausage, browned and drained
14½-

Americas
United States
Newark
Pasta

Method

Combine all ingredients in slow cooker.
Cover. Cook on High 3½–4 hours, or on Low 7–8 hours.