Pasta Sauce with Meat and Veggies

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Marla Folkerts Holland, OH

Ingredients

  • ½ lb. ground turkey
  • ½ lb. ground beef
  • 1 rib cel

Method

  1. Combine turkey, beef, celery, carrots, garlic, and onion in slow cooker.
  2. Add remaining ingredients. Mix well.
  3. Cover. Cook on Low 7–8 hours.
  4. Serve over pasta or rice.