Italian Vegetable Pasta Sauce

Name: Italian Vegetable Pasta Sauce
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: Makes: 2½ quarts Sauce
Cuisine: United States
Ingredients: 2-inch sprig fresh rosemary, or ½ tsp. dried rosemary; 2-inch sprig fresh rosemary, or ½ tsp. dried rosemary; 2 garlic cloves, minced; 1 medium onion, chopped; 3 ribs celery, chopped; 1 cup packed chopped fresh parsley; 3 tbsp. olive oil; ¼ lb. fresh mushrooms, sliced, or 8-oz. can sliced mushrooms, drained; 1½ tsp. salt; 1 small dried hot chili pepper; ¼ lb. fresh mushrooms, sliced, or 8-oz. can sliced mushrooms, drained; 2 small fresh sage leaves, or ½ tsp. dried sage 32-oz. can tomato sauce; 32-oz. can chopped tomatoes; 2 small fresh sage leaves, or ½ tsp. dried sage 32-oz. can tomato sauce; 2 small fresh sage leaves, or ½ tsp. dried sage 32-oz. can tomato sauce

Preparation info

Makes:
2½
quarts Sauce

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Sherril Bieberly Salina, KS

Ingredients

3 tbsp. olive oil
1 cup packed chopped fresh parsley
3 r

Americas
United States
Salina
Pasta
Vegetarian

Method

Heat oil in skillet. Add parsley, celery, onion, garlic, rosemary, and sage. Sauté until vegetables are tender. Place in slow cooker.
Add tomatoes, chili pepper, mushrooms, and salt.
Cover. Cook on Low 12–18 hours, or on High 5–6 hours.