Creamy Spaghetti

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kendra Dreps Liberty, PA

Ingredients

  • 1 lb. dry spaghetti
  • 1 lb. ground beef or loose sausage
  • 1

Method

  1. Cook spaghetti according to package directions. Drain. Then place in a large mixing bowl.
  2. In a nonstick skillet, brown ground beef or sausage. Drain off drippings. Then add to cooked spaghetti in the large bowl.
  3. Stir remaining ingredients into bowl. Mix together well, and then place in slow cooker.
  4. Cook on Low 2–4 hours, or until heated thro