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Ingredients
- 1 lb. dry spaghetti
- 1 lb. ground beef or loose sausage
- 1
Method
- Cook spaghetti according to package directions. Drain. Then place in a large mixing bowl.
- In a nonstick skillet, brown ground beef or sausage. Drain off drippings. Then add to cooked spaghetti in the large bowl.
- Stir remaining ingredients into bowl. Mix together well, and then place in slow cooker.
- Cook on Low 2–4 hours, or until heated thro