Lotsa-Cheese Macaroni and Cheese

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Renee Baum Chambersburg, PA

Ingredients

  • 1 lb. dry macaroni
  • 1 lb. Velveeta cheese, cubed
  • 8

Method

  1. Follow package instructions for preparing the macaroni, but cook the macaroni only half the amount of time as called for. Drain. Pour macaroni into slow cooker.
  2. Add remaining ingredients and stir together well.
  3. Cover and cook on High 3 hours, stirring occasionally.