Cottage Cheese Casserole

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Melani Guengerich Novinger Austin, TX

Ingredients

  • tsp. margarine
  • ½ cup fresh mushrooms, chopped
  • ½ cup

Method

  1. Sauté mushrooms, onions, celery, and garlic in margarine in a skillet over medium heat.
  2. Combine sautéed vegetables, marjoram, tomato paste, macaroni, water, salt, and sugar.
  3. Put half of macaroni mixture in slow cooker.
  4. Top with 1 cup cottage cheese,