Slow and Easy Macaroni and Cheese

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janice Muller Derwood, MD

Ingredients

  • 1 lb. dry macaroni
  • ½ cup butter
  • 2 eggs</

Method

  1. Cook macaroni al dente. Drain and pour hot macaroni into slow cooker.
  2. Slice butter into chunks and add to macaroni. Stir until melted.
  3. Combine, eggs, evaporated milk, soup, and milk. Add 3 cups cheese. Pour over macaroni and mix well.
  4. Cover. Cook on