Easy Stuffed Shells

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Rebecca Plank Leichty Harrisonburg, VA

Ingredients

  • 20-oz. bag frozen stuffed shells
  • 15-oz. can marinara or

Method

  1. Place shells around edge of greased slow cooker.
  2. Cover with marinara sauce.
  3. Pour green beans in center.
  4. Cover. Cook on Low 8 hours, or on High 3 hours.
  5. Serve with garlic toast and salad.