Garden-Fresh Chili Sauce

Name: Garden-Fresh Chili Sauce
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: Makes: 4 quarts, or 16 Servings
Cuisine: United States
Ingredients: 2 tsp. ground cinnamon; 2 tsp. salt; 4 cups white vinegar; 1 tsp. whole peppercorns; 2 cups red sweet peppers, chopped; 1 tsp. ground nutmeg; 1 tsp. ground ginger; 1 tsp. whole cloves; 4 quarts fresh tomatoes, peeled and chopped; 2 cups onions, chopped; 12 dried red (hot chili) peppers, chopped, or enough to make 2 cups-worth; 1½ cups tomato juice; 1 bay leaf

Preparation info

Makes: 4 quarts , or
16
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Dianna Milhizer Brighton, MI

Ingredients

1½ cups tomato juice
12 dried red (hot chili) peppers, chopped, or enough to make 2 cups

Americas
United States
Brighton
Sauce
Spicy
Gluten-free
Vegan

Method

Bring 1½ cups tomato juice to a boil. Place dried peppers in hot juice and allow to steep and soften for 5 minutes. Cover your hands with plastic gloves. Remove stems from dried peppers, and then puree the peppers in your food processor.
Combine all ingredients in larg