Easy Wheatberries

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Elaine Vigoda Rochester, NY

Ingredients

  • 1 cup wheatberries
  • 1 cup couscous or small pasta like orzo
  • 14½-

Method

  1. Cover wheatberries with water and soak 2 hours before cooking. Drain. Spoon wheatberries into slow cooker.
  2. Combine with remaining ingredients in slow cooker.
  3. Cover. Cook on Low until liquid is absorbed and berries are soft, about 2 hours.