Flavorful Cheese Soufflé Casserole

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Vicki Dinkel Sharon Spring, KS

Ingredients

  • 14 slices fresh bread, crusts removed, divided
  • 3 cups shredded sharp cheese, divided
  • 2

Method

  1. Tear bread into small pieces. Place half in well-greased slow cooker. Add half the shredded cheese and half the butter. Repeat layers.
  2. Beat together eggs, milk, Worcestershire sauce, and salt. Pour over bread and cheese. Sprinkle top with paprika.
  3. Cover. Cook on Low 4–6 hours.