Arroz con Queso

Name: Arroz con Queso
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: Makes: 6–8 Servings
Cuisine: United States
Ingredients: 14½-oz. can whole tomatoes, mashed; 1½ cups long-grain rice, uncooked; 15-oz. can Mexican style beans, undrained; 1 cup shredded Monterey Jack cheese; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 tsp. salt; 1 cup cottage cheese; 1 tbsp. oil; 4¼-oz. can chopped green chili peppers, drained

Preparation info

Makes:
6–8
Servings

Difficulty
Easy
Ready in
7 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Nadine L. Martinitz Salina, KS

Ingredients

14½-oz. can whole tomatoes, mashed
15-oz. can Mexica

Americas
United States
Salina
Main course
Gluten-free
Vegetarian

Method

Combine all ingredients except final cup of cheese. Pour into well greased slow cooker.
Cover. Cook on Low 6–9 hours.
Sprinkle with remaining cheese before serving.
Serve with salsa.