Phyllis Pellman Good

Red Beans and Rice

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Lavina Hochstedler Grand Blanc, MI

Ingredients

  • 1 medium onion, chopped
  • ½ cup green bell peppers, chopped
  • 2 cloves

Method

  1. In a large skillet, sauté onion, green pepper, and garlic in oil until tender. Or wilt the onion, pepper, and garlic in the microwave for 2 minutes on High.
  2. Add cilantro. Stir in beans, water, salt, cumin, and pepper. Transfer to slow cooker.
  3. Cover. Cook on Low 5–6 hours.