Tastes-Like-Chili-Rellenos

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Roseann Wilson Albuquerque, NM

Ingredients

  • 2 4-oz. cans whole green chilies
  • ½ lb. fat-free cheddar cheese, shredded

Method

  1. Spray sides and bottom of slow cooker with nonfat cooking spray.
  2. Cut chilies into strips. Layer chilies and cheeses in slow cooker. Pour in stewed tomatoes.
  3. Combine eggs, flour, and milk. Pour into slow cooker.
  4. Cover. Cook on High 2–3 hours.