Tempeh-Stuffed Peppers

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sara Harter Fredette Williamsburg, MA

Ingredients

  • 4 oz. tempeh, cubed
  • 1 garlic clove, minced
  • 28-oz.

Method

  1. Steam tempeh 10 minutes in saucepan. Mash in bowl with the garlic, half the tomatoes, and soy sauce.
  2. Stir in onions, rice, cups cheese, and Tabasco sauce. Stuff into peppers.
  3. Place peppers in slow cooker, 3 on the bottom and one on top. Pour remaining half