Lentil and Rice Pilaf

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Andrea Cunningham Arlington, KS

Ingredients

  • 2–5 large onions, depending on your taste preference
  • 2 tbsp. olive oil
  • 6 cups

Method

  1. Slice onions into ½-inch circles. Place in nonstick skillet with olive oil. Sauté over medium heat until onions are golden brown.
  2. Remove about 1-onion’s-worth from skillet and place on paper towel to drain.
  3. Place remaining onions and drippings in slow c