Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Darla Sathre Baxter, MN

Ingredients

  • 1 onion
  • 1 green bell pepper
  • 4 cloves garlic
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Method

  1. Dice the onion, green pepper, garlic, carrots, and tempeh. Sauté briefly in olive oil in skillet.
  2. Combine with onion soup mix, cumin, beans, and barbecue sauce in slow cooker. You may want to slightly mash the pinto beans.
  3. Cook on Low 8–9 hours.
  4. Serve on buns. Open-faced is less sloppy!