Lamb Stew

Name: Lamb Stew
Prep time: 35 min
Cook time: 8 h
Total time: 8 h 35 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 4 ribs celery, sliced; 3 medium potatoes, diced; 2 cups water; ¾ cup red cooking wine; ¼ tsp. black pepper; ¼ cup flour; 6–8 carrots, sliced; 4 small onions, quartered; ¼ tsp. garlic powder; 2 tsp. Worcestershire sauce; 1½ tsp. salt; 2 tbsp. canola oil; ½ tsp. sugar; 2 lbs. lean lamb, cubed

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Dottie Schmidt Kansas City, MO

Ingredients

2 lbs. lean lamb, cubed
½ tsp. sugar
2 tbsp.

Americas
United States
Kansas City
Stew
Light

Method

Sprinkle lamb with sugar. Brown in oil in skillet.
Remove lamb and place in cooker, reserving drippings. Stir salt, pepper, and flour into drippings in skillet until smooth. Stir in water and wine until smooth, stirring loose the meat drippings. Continue cooking and stirring occasionally until broth simmers and thickens.
Pour into cooker. Add remainin