“Baked” Lamb Shanks

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Irma H. Schoen Windsor, CT

Ingredients

  • 1 medium onion, thinly sliced
  • 2 small carrots, cut in thin strips
  • 1 rib celery, chopped

Method

  1. Place onions, carrots, and celery in slow cooker.
  2. Rub lamb with garlic and season with salt and pepper. Add to slow cooker.
  3. Mix remaining ingredients together in separate bowl and add to meat and vegetables.
  4. Cover. Cook on Low 8–10 hours, or on High 4–6 hours.