Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Shirley Sears Tiskilwa, IL

Ingredients

  • 1 medium onion, sliced
  • 1 tsp. dried oregano
  • ½ tsp. drie

Method

  1. Place onion in slow cooker.
  2. Combine oregano, thyme, garlic powder, salt, and pepper. Rub over lamb chops. Place in slow cooker. Top with garlic. Pour water down alongside of cooker, so as not to disturb the rub on the chops.
  3. Cover. Cook on Low 4–6 hours.