Phyllis Pellman Good

Venison Roast

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Colleen Heatwole Burton, MI

Ingredients

  • 3–4-lb. venison roast
  • ¼ cup vinegar
  • 2 garlic cloves</

Method

  1. Place venison in deep bowl. Combine vinegar, garlic, and salt. Pour over venison. Add enough cold water to cover venison. Marinate for at least 8 hours in refrigerator.
  2. Rinse and drain venison. Place in slow cooker.
  3. Combine remaining ingredients and pour over venison.
  4. Cover. Cook on Low 10–12 hours.
  5. Serve with a green salad, potato