Venison in Sauce

Name: Venison in Sauce
Prep time: 20 min
Cook time: 8 h
Total time: 14 h 20 min
Cuisine: United States
Ingredients: cold water; 2 tbsp. salt; 2 garlic cloves, minced; ½ cup vinegar; 2 ribs celery, sliced; half a green pepper, sliced; large onion, sliced; oil; ½ tsp. dried oregano; ¼ tsp. pepper; 1½–2 tsp. salt; 1–2 garlic cloves, minced; 1 cup tomato juice; ¼ cup ketchup; 3–4-lb. venison roast

Preparation info

Makes:
12
Sandwiches

Difficulty
Easy
Ready in
15 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Anona M. Teel Bangar, PA

Ingredients

3–4-lb. venison roast
½ cup vinegar
2 garlic cloves</

Americas
United States
Bangar
Main course

Method

Combine vinegar, garlic cloves, and 2 Tbsp. salt. Pour over venison. Add water until meat is covered. Marinate 6–8 hours.
Cut meat into pieces. Brown in oil in skillet. Place in slow cooker.
Mix remaining ingredients together; then pour into cooker. Stir i