Pot-Roasted Rabbit

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Treloar Gaston, IN

Ingredients

  • 2 onions, sliced
  • 4–5-lb. roasting rabbit
  • salt to taste
  • pepper

Method

  1. Place onion in bottom of slow cooker.
  2. Rub rabbit with salt and pepper. Insert garlic in cavity. Place rabbit in slow cooker.
  3. Add bay leaves, clove, hot water, and soy sauce.
  4. Cover. Cook on Low 10–12 hours.
  5. Remove rabbit and thicken gravy by stirring 2 T