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Ingredients
- 2 onions, sliced
- 4–5-lb. roasting rabbit
- salt to taste
- pepper
Method
- Place onion in bottom of slow cooker.
- Rub rabbit with salt and pepper. Insert garlic in cavity. Place rabbit in slow cooker.
- Add bay leaves, clove, hot water, and soy sauce.
- Cover. Cook on Low 10–12 hours.
- Remove rabbit and thicken gravy by stirring 2 T