Vegetable Medley

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Deborah Santiago Lancaster, PA Judi Manos West Islip, NY

Ingredients

  • 4 cups potatoes, diced and peeled
  • cups frozen whole-kernel corn
  • 4 me

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 5–6 hours, or until vegetables are tender.