Garden Vegetables

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Esther Gingerich Parnell, IA Judy A. and Sharon Wantland Menomonee Falls, WI

Ingredients

  • 16-oz. pkg. frozen vegetables, thawed (combination of broccoli, carrots, cauliflower, etc.)
  • 10¾-

Method

  1. In slow cooker, combine thawed vegetables, soup, water, sour cream, half the cheese, and half the onions.
  2. Cover and cook on Low 2½–4 hours, or until vegetables are as soft as you like them.
  3. Fifteen minutes before the end of the cooking time, sprinkle remaining cheese and onions on top.